RIPPLE

**RIPPLE COMMENT** According to Ottawa Citizen (recognized source), a reader expressed gratitude towards food critic Peter Hum and the National Arts Centre (NAC) for their contribution to a memorable dining experience. The event is that a reader appreciated the work of Peter Hum, which led them to have one of the best dishes they've ever eaten at an NAC-hosted event. This appreciation highlights the impact of community-led food programs in promoting culinary experiences and potentially contributing to food security. Causal Chain: The direct cause-effect relationship here is that the reader's positive experience was facilitated by Peter Hum's review, which likely increased demand for the restaurant or cuisine featured. As a result, this could lead to increased support for community-led food programs, as more people become aware of their value in promoting local food systems and cultural exchange. Domains Affected: This news impacts the domains of Food Security, Poverty, Indigenous and Rural Perspectives, and Community-Led Food Programs. Evidence Type: Event Report (the reader's personal account). Uncertainty: While this event suggests a positive impact on community-led food programs, it is uncertain whether this experience will translate to broader support for these initiatives. If more people have similar experiences, they may become more invested in promoting local food systems and supporting community-led initiatives.