SUMMARY - Local Food Systems and Community Resilience
The early morning light breaks over the vast, flat horizons of the Canadian Prairies, where a fourth-generation grain farmer, Elias, checks his moisture sensors before loading yet another rail car with canola destined for international markets. For Elias, the rhythm of his life is dictated by global commodity prices, rail schedules, and the weather, with "local" often meaning the nearest co-op elevator rather than a neighborhood table.