SUMMARY - Subsidies, Monocultures, and Industrial Agriculture
In the vast, flat expanses of the Canadian Prairies, a fourth-generation wheat farmer named Elias stands in his field at dawn, surveying rows of canola that stretch to the horizon. For him, this monoculture is not merely an aesthetic choice but a calculated economic necessity, enabled by decades of technological refinement and government support structures that have allowed him to feed millions while maintaining his family’s legacy.