In a bustling clinic in downtown Toronto, a registered dietitian named Elena sits with a client managing type 2 diabetes. The conversation is less about food choices and more about financial survival. The client, a single parent, explains that while the medical advice to increase fresh produce intake is sound, the cost of such items has risen sharply, squeezing their household budget. Elena, bound by professional ethics to provide evidence-based care, struggles to reconcile clinical best practices with the economic reality of her patient’s life.