SUMMARY - Circular Food Systems
Consider the morning routine of Elena, a single mother in Winnipeg who carefully plans her meals around the weekly distribution schedule of her local food bank. For her, the concept of a "circular food system" is not an abstract environmental theory but a potential lifeline that could transform surplus, near-expiry groceries into reliable nutrition for her children, reducing the stigma and uncertainty of her current situation. Contrast this with the perspective of Marcus, a mid-level manager at a large national grocery chain in Toronto.