SUMMARY - Climate-Resilient Food Systems
In a remote Inuit community in Nunavut, an elder watches as the traditional hunting grounds become increasingly unpredictable due to shifting ice patterns. For generations, the community relied on country food—seal, caribou, and fish—as a primary source of nutrition and cultural identity. Now, the reliance on imported goods, which are subject to volatile supply chains and rising costs due to fuel and logistics, creates a precarious situation. The uncertainty is not merely economic; it is existential, threatening both food security and cultural continuity.